Amba is a modern restaurant and cocktail destination in Cleveland’s Hingetown neighborhood, offering a vibrant menu of globally inspired shareable plates rooted in Indian flavors and culinary traditions. Created by Edgewater Hospitality founders Douglas Katz and Todd Thompson, Amba blends bold spices, fresh ingredients, and contemporary techniques into a dining experience centered around exploration and community.

The menu features a wide variety of vegetable-forward dishes, grilled meats, seafood, house-made breads, and creative small plates designed for sharing. From crispy puris and paneer cheese to wok-fired string beans, lamb kofta, and grilled chicken tikka, each dish layers bright flavors, herbs, spices, and textures inspired by cuisines from across the globe.

Amba’s cocktail program is equally distinctive, featuring spice-forward drinks, tropical influences, house infusions, and inventive takes on classic cocktails. The restaurant’s warm atmosphere, thoughtful design, and communal dining style make it a popular destination for date nights, group dinners, and special occasions in Hingetown.

Led by Chef Cameron McCaulley and backed by one of Cleveland’s most respected hospitality groups, Amba has quickly become one of the neighborhood’s standout dining experiences.