Roaming Biscuit is a Cleveland-based biscuit café known for its handcrafted breakfast sandwiches, scratch-made biscuits, and welcoming neighborhood atmosphere. Founded in 2019 by chef and entrepreneur Shawnda Moye, the business began as a pop-up concept before finding a permanent home and loyal following in Hingetown.

Inspired by childhood baking memories and Southern comfort food traditions, Roaming Biscuit focuses on simple, flavorful dishes made with care. Their menu features signature biscuit sandwiches, rotating specials, sweet pastries, and house-made biscuit mixes that bring a little taste of home to every visit.

Beyond the food, the café is deeply rooted in community. Roaming Biscuit proudly supports women-owned and Black-owned businesses while creating a warm, inclusive space where guests can gather over comforting food and conversation.

With a growing reputation across Cleveland, Roaming Biscuit has become a neighborhood favorite for weekend breakfast, brunch, and fresh baked biscuits done right.